Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

On Wednesday, May 21, beloved chef Ina Garten took to Instagram to share her foolproof way of grilling the perfect steak ...

Memphis in May barbecue contest featured several new additions including the Jr. Barbecue Cooking Contest and Steak Cookoff ...

As grocery prices continue to climb — especially in the meat aisle — shoppers are rethinking where and how they buy their ...

The Beefmastor Inn doesn’t look like much from the outside – just a simple brick building with a wooden bench out front and a sign featuring a bull silhouette that gives only the slightest hint of the ...

As part of the University of Memphis’ Spanish Cultural Series, Pedro Luis Ferrer's moving Cuban performance with daughter Lena fills the Brooks Museum with rhythm and heritage. Catch the next ...

The ribeye steak – oh, the ribeye steak – deserves its own paragraph ... gruyere, and goat cheese. Perfect grill marks on this ribeye are like nature’s GPS coordinates to Flavor Town. The horseradish ...

1. Bring steaks to room temp — Take them out of the fridge 30–45 minutes before cooking. 2. Season generously — Pat the steaks dry with paper towels, then season both sides liberally with ...

Aaron Palmer | Low n Slow Basics How to Reverse Sear a Ribeye Steak in a Weber Posted: April 24, 2025 | Last updated: April 24, 2025 Steak perfection starts with precision. In this step-by-step ...