Learn to make delicious chorizo and beef tacos in under 30 minutes with this quick and easy recipe. Perfect for a flavorful ...

The finest quality Chorizo sausage has a course grain and a mild taste of paprika. The finer grain, more orangy ones are sometimes less interesting. The way I use them is in a stew. I cut them ...

Homemade chorizo is easy to make and so much tastier than shop-bought versions. You’ll need a manual sausage machine for this recipe. For the chorizo, place all of the ingredients, except the ...

100 gms Spaghetti pasta 10 gram garlic 50 gram Chorizo 3 ml olive oil (the chorizo has its own fat which will ooze out oil when boiled) Add the chorizo with the liquid it was boiled in. Add the pasta ...

Make a nick in the skin of the chorizo then, peel away the papery skin. Cut the sausage into chunks or rounds. When the potatoes have had 15 minutes roasting, give them a stir, then nestle the ...