As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...

There’s something about red velvet cupcakes that feels like magic in miniature form. Maybe it’s the bold splash of scarlet ...

See Recipe Tip for details of how to make a 2-tiered ... Leave the cakes to cool in their tins until cold. To make the icing, sift the icing sugar into a bowl. This is one of the few jobs in ...

From sweet scotch eggs to adorably fluffy cheesy chicks, Juliet Sear has the perfect Easter treats for the family!

Nothing beats the combination of peanut butter and chocolate. We have some fresh and drool-worthy ways to incorporate peanut ...

Made by Duncan Hines, this cake baked up higher than Dolly's hairdo (no surprise there) and also required a whole stick of butter and four eggs (in this economy?!), so we were disappointed when it ...

I’ve tried so many different variations of chai, whether it’s the original masala chai or even an iced strawberry chai with ...

From impressive layer cakes to fudge, from blondies to fruity cheesecakes, we’ve got an Easter dessert for everyone and every ...

Karima Hazim founded of Sunday Kitchen along with her mum. She runs cooking classes specialising in Lebanese cuisine. Today, ...

I typically hesitate to suggest making peanut butter in blenders, but the Vitamix Ascent X5 is the exception. It's the best blender I've ever tried, and you should definitely make nut butters with it.

Legendary French chef and cookbook author Jacques Pépin shared his favorite butter for baking, and his answer might surprise ...

Adjust the oven temperature based on pan type and avoiding overmixing the batter and frosting. Author suggests ... If you're going to make this recipe, here are a few hints: The original recipe ...