When making wheat-based pasta, it's common to add some salt to the water. But do you do the same when cooking rice noodles?

Puttu is a steamed rice cake, layered with grated coconut, and is usually served with kadala curry, made from black chickpeas ...

Idiyappam, a traditional Tamil Nadu dish, is trending as a breakfast option. Prepared from rice flour, this steamed delicacy ...

South Indian dishes are known for their lip-smacking taste and nutritional value. To add something new to your menu, try these Kerela breakfasts you simply cannot miss.

Read one recipe for a Kerala egg curry here. If you want to appreciate the layers of yumminess of this egg curry, opt for a layered accompaniment: idiyappam (string hoppers). It consists of bundles of ...

The home-cooked meal was served traditionally in a quintessential banana leaf. Soha's drool-worthy escapade included idiyappam, rice mixed with a drumstick curry and what appeared to be pachadi — a ...

Returning with much anticipation, Echoes of Malaysia, curated by renowned Chef Asaari, brings back beloved fan favourites while introducing exciting new dishes. With ingredients sourced directly from ...

Idiyappam is a traditional South Indian dish that is popularly made for festive occasions. Buy who said you need to for Onam to have idiyappam. If you want to celebrate the flavours of Kerela, here’s ...