Hosted on MSN12mon
Javelina: bringing Indigenous cuisine to Portland
From frybread “NDN” tacos and Sonoran hotdogs to three sisters baked potatoes and wild rabbit leg, the food pays homage to Numkena-Anderson’s Indigenous and Mexican heritage. “I am Native ...
Oregonian21d
How Javelina Indigenous Dining is redefining North American cuisine
For Alexa, blending Indigenous and Mexican foods was both a challenge and ... including wild boar, bison, duck, goose, rabbit and tribally caught fish. The menus at Inɨ́sha change seasonally, but a ...
Hosted on MSN2mon
Javelina Just Became Portland’s Only Indigenous Restaurant
The initial six-course menu incorporates elderberry-marinated elk shoulder, braised rabbit, manoomin (wild rice), and indigenous heirloom bean varieties including tepary beans and Rio Zape beans.