When it comes to meatloaf, the American and Italian variants are generally similar except for one key difference -- the sauce ...

"It calls for a pound of ground beef (I like 93%), a jar of chunky marinara sauce, a pack of McCormick Thick and Zesty ...

Mercure Kathmandu Sukedhara Heights has launched Sopra Italiano, an in-house Italian restaurant. French Ambassador to Nepal ...

What is Italian seasoning? It’s a shortcut to adding extra aroma and flavor to nearly any dish. This homemade Italian ...

His sauce is made with Italian tomatoes (whole peeled tomatoes, tomato purée, sea salt, basil), along with onions, olive oil, sea salt, garlic, basil, crushed red pepper flakes, and oregano.

Heavy with Italian tradition, Chicago is home to some of the country’s best red sauce restaurants. From timeless classics, such as spaghetti and meatballs and chicken Vesuvio, to contemporary ...

Excavations at a central Italian city upended the belief that it served as a “backwater town” during the Roman era, finding instead it was a thriving centre till the 3rd century. The decade ...

Eastside Italian Deli owner Giovanni “Johnny ... near-daily meal of toasted day-old bread with olive oil, tomatoes, oregano and salt, just as he ate in his younger years in Italy.

Italian cuisine may be one of the most recognised and loved in the world – often imagined as a collection of ancient recipes and local traditions preserved by skilful nonnas over the centuries.

Hankering for Italian food? There's no shortage of cheap, delicious pizza across America, but what about something that demands a little more finesse, like veal Parmigiana or ravioli heaped with ...