We recently chatted with Giada De Laurentiis following the release of her new cookbook, Super-Italian: More Than 110 ...

Most plant-based ingredients you select to add will be known to lower LDL (bad) cholesterol levels like carrots, tomatoes and ...

Pasta e Fagioli, meaning “pasta and beans,” is a timeless Italian soup that delivers hearty comfort with every spoonful. Once a humble peasant dish, this rustic recipe is now a cozy favorite around ...

They can be eaten raw; whipped into a dip or sauce; or easily slipped into soups, salads and pasta, adding tiny pops of ...

Begin by dicing all the vegetables and preparing your workstation. Heat a large soup pot over medium heat. Saute the garlic ...

Together, they're making a Tuscan tomato bread soup — a dish that's essentially like a warm, comforting bowl of bruschetta. ...

Brimming with fresh mussels, clams, prawns, and tender fish, this rustic Italian soup is a celebration of the sea. Simmered with garlic, white wine, and tomatoes, it’s a simple yet impressive dish — ...

Some might say the best part of a holiday meal are the leftovers, and these creative leftover ham recipes are all you need to ...

Garlic is a culinary powerhouse, lending itself as the base to countless recipes. Depending on how it’s cut, the allium can ...

Use the tasty fungi to prepare Cream of Mushroom Soup with Green Onions, Roasted Mushrooms Gremolata Style or Rigatoni with ...

The hearty soup is an Italian dish known for its rich flavour and uses an abundance of vegetables. Depending on the amount of veg you use, the recipe below makes enough for six servings.

For many Italians, the 40-day Lenten season is punctuated not by sweets but by a smooth, bright-white cheese that comes in ...