Cocoa beans in Ivory Coast.

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Jean Mari Konan Yao says he’s struggling as a cocoa farmer in the West African nation of Ivory Coast, which produces almost half the world’s cocoa supply of the raw ingredient used in chocolate.

Ivory Coast produces between 2 million and 2.5 million metric tons of cocoa annually, with around 200,000 to 300,000 metric tons exported to the United States, according to the Coffee and Cocoa ...

N'GATTAKRO, Ivory Coast (AP) — Jean Mari Konan Yao says he's struggling as a cocoa farmer in the west African nation of Ivory Coast, which produces almost half the world’s cocoa supply of the raw ...

N’GATTAKRO, Ivory Coast (AP) — Jean Mari Konan Yao says he’s struggling as a cocoa farmer in the west African nation of Ivory Coast, which produces almost half the world’s cocoa supply of ...

Cocoa has long provided a lifeline in Ivory Coast but adverse weather and plant diseases have hurt harvests in recent years N'GATTAKRO, Ivory Coast -- Jean Mari Konan Yao says he's struggling as a ...