Over time, many cultures adopted their own version of the pancake, such as the Japanese okonomiyaki ... In contrast, crepes love to wrap up and swaddle their fillings like a blanket.

I use plastic wrap to help shape and place the omelet ... Mix in Worcestershire sauce. 6. Make Japanese egg crepes. Combine milk with potato starch; add sugar and eggs. Stir well.

From the ricotta-filled crepes used in Italian crespelle to the Japanese crepes served as a cone, this thin pancake has myriad uses. Two of the most common types are Russian and French crepes.