Development Chef Andrew Hunter tells Prepared Foods about translating on-trend tastes and textures into finished products.

We’ve shared a lot of red flags and “don’ts,” but our experts have plenty of “do’s” for picking the best type of fish next ...

The blobfish, described as the world's ugliest animal, has been voted fish of the year in New Zealand. The creature, which grows to about 12 inches (30cm) long, is known affectionately as Mr ...

The more affordable offshoot of an exclusive suburban sushi counter is serving fluffy katsu sandos, Japanese fish and chips, and a robust style of sushi that’s perfect for lunch al desko.

Vietnam, along with Thailand, is the world's largest exporter of fish sauce and is hoping improvements in food safety to ...

The Kura Sushi’s first “sustainable restaurant” that reuses marine products and scrap fishing equipment and plastic!

I speak of course of Nissan’s Z Nismo Precision Sushi Knife, which boasts not only the backing of a popular sushi chef but ...

In the heart of landlocked Arkansas, there exists a culinary anomaly that has seafood enthusiasts willingly making three-hour ...

Related: The Mom-and-Pop Restaurant in Arkansas that Locals Swear has the World’s Best Homemade Pies The chowder is creamy ...

Utopia has acquired North American rights to the Japanese shark film and is planning a summer 2025 rollout. The deal was negotiated by Candace Tan, Director of Acquisitions, on behalf of Utopia ...

In long rows of booths at this week’s Seafood Expo North America in Boston, seafood producers dole out samples of oysters, caviar and fish sticks — even alligator and something called lobster ...