Japan's Izu Peninsula is home to delicious seafood, beautiful coastal scenery, and relaxing onsens. Here's how to plan a ...

The pepperoni slice is the showstopper at Henry's Pizza in Osaka, Japan. There are no frills here. Just a classic done right.

Tokyo is an iconic food destination but this writer, who has lived in Tokyo for 20 years, has one standout recommendation on ...

Lined with various stores and evoking memories of the Showa era (1926-1989), a shopping street in Tokyo’s Katsushika Ward is ...

The city of Kobe's Ijinkan-gai (foreigners' house district) is a hillside neighborhood featuring European-style houses built ...

Check out exciting menu highlights from Next Door inside Wegmans, opening for champagne hour and dinner service on April 30.

Sushi chef Woepa Zegid is from Tibet, but he fell in love with American country music and Japanese cuisine shortly after he came to the U.S. at age 17. Zegid remembers his first taste of yellowtail ...

Sushi Nakazawa alum Masaaki "Uchi" Uchino makes raw fish more accessible in a downtown food hall and 14th Street bar ...

One of the great advantages to writing about foreign food in Washington is access to people who know the subjects well, either because they’re from the place you want to know more about or because ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge its quality and pricing ...