Tokyo X, one of Houston's premiere celebrations of Japanese culture, returns to NRG Center for two days in June, promising, ...

Regardless, don’t microwave the noodles, Miyajima said, and “never drop the noodles into liquid that hasn’t reached a full ...

Japan's Yoshinoya said on Monday it was betting on ramen noodles for its next phase of growth, looking to turn it into a ...

Michelin-recommended restaurants don’t often, if ever, expand via franchising. Keeping that top-tier quality in food, ...

You love sushi, ramen and tempura. But there’s another staple of Japanese cuisine that you probably don’t know about, writes.

Just a 30-minute train ride away from downtown Tokyo, Yokohama is the less frenzied, breezier sibling – figuratively and ...

Bonsai, hidden away amid the hotel rooms on the Hilton's second floor, is looking to make a splash with a new, approachable lunch menu.

TOKYO >> Japan’s Yoshinoya said today it was betting on ramen noodles for its next phase of growth, looking to turn it into a ...

Ramen Prosper, a local vendor based in the Rio Grande Valley, makes ramen from scratch using traditional Japanese methods.

STORY: Japan's Yoshinoya is looking to ramen noodles for its next phase of growth. Known for its gyudon beef bowls and udon noodles, Yoshinoya now hopes to turn ramen into a third business pillar.In ...