French chef Joel Robuchon, who holds the record for most ... When his parents divorced at 15, Robuchon left the seminary to work at a local inn. “I started scouring casseroles, lighting the ...

"To describe Joël Robuchon as a cook is a bit like calling ... He began to help the nuns at the seminary prepare food, his work in the kitchen becoming a source of comfort amid a turbulent ...

In 2010, Ripert told TODAY Food that if he could only eat one dish made by another chef for the rest of his life, it would have been "an old signature dish from chef Joel Robuchon: braised pig ...

The sauce is cold and thick when you start, but if you work too long ... “Le Caviar par Joel Robuchon.” A quick online image search shows this preparation, and these words, have been on ...

Born in Poitiers, France, Robuchon first learned to cook by helping out the nuns in the kitchen of the seminary where he was a student. By age 15, he was an apprentice in a local restaurant; soon ...

Chef Joel Robuchon is one of the world's most celebrated ... When new cooks come to work for me, they obviously make mistakes at the beginning or there's some messiness to the presentation.

If you're passionate about gastronomy, you've probably heard of Joël Robuchon, the legendary chef ... this purée is a veritable work of culinary art, silky smooth and delicately flavored with ...

At the 37-seat L'Atelier, which serves about 160 people daily, Robuchon creates the dishes with his three chefs, but rarely cooks himself. Eric Lecerf, Philippe Braun and Eric Bouchenoire take turns ...