Boil the potatoes, with their skins, in salted water for about 25 minutes, or until tender. Allow potatoes to cool slightly ...

Joël Robuchon was born April 7, 1945, in the French town of Poitiers, south of the Loire Valley. He considered becoming a priest, but hours spent cooking with the nuns convinced him that he had ...

French chef Joel Robuchon, who holds the record for most Michelin stars in the world, ... When his parents divorced at 15, Robuchon left the seminary to work at a local inn.

Joel Robuchon 1947-2018 A very sad day for any of us in our industry and for the millions of other who were touched by this amazing man. When I was 23 I almost crapped myself being part of a team ...

On August 3, 2005, at 9:57 a.m., with the summer sun high in the sky, I walked through the front door of L’Atelier de Joël Robuchon in Paris’s 7th arrondissement, my knife kit slung over my ...

And Robuchon stuck to it — losing 44 pounds in the first four months. Today, he weighs 60 pounds less than when he started working with Volf in 2013, and he feels better than ever. “Headaches ...

Joel Robuchon holds a total of 25 Michelin stars, more than any chef in the world. He recently chatted about the latest ingredients that have been on his mind.

To attract the nightlife crowd in Meatpacking as well as any work lunches, the front dining room houses Le Bar de Joël Robuchon, a 56-seat and lower cost restaurant with only an a la carte menu ...

‘Things happen in threes,” they say. And sometimes they do. This week, unfortunately so.With yesterday’s passing of Joël Robuchon, the third of three giants of the culinary world passed away.

The acclaimed French chef Joël Robuchon returns to NYC with the reopening of his L’Atelier de Joël Robuchon.