But if there’s one thing the fast-casual chain does exceptionally well, it’s milkshakes. I had the pleasure of tasting three ...

Businesses and non-profit organizations regularly open and move in Saskatoon. Today the StarPhoenix talks to brother-in-laws Karan Dabhi and Veer Chavda, who opened Philthy Philly’s in Confederation ...

For those who love eating outside, renowned oncologist Dr. Urvi Shah lists out the best foods that are safe to eat from ...

But let’s be honest – we need to talk about the milkshakes. These aren’t just milkshakes; they’re frothy masterpieces that ...

So when spring break rolls around and you’re cruising through the Ozarks with a craving for both sustenance and nostalgia, ...

THE colour and even the shape of your crockery could help you eat better without making a single adjustment to the food.

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

Understanding food poisoning vs. a stomach bug can be difficult because both cause nausea, vomiting, and stomach pain. There are a few key differences, though. Symptoms of food poisoning, often start ...

Some Chinese takeout options, especially in American-Chinese cuisine, can be high in salt, sugar, and oil. However, you can still have delicious and healthy food by picking items that are baked ...

The majority of the milk we drink in the UK is heat-treated to kill off harmful bacteria. Raw drinking milk isn’t – it goes from the animal to the bottle without any treatment. We advise that raw or ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. Fuku’s ...