Marinate mutton in ginger, garlic and chillies paste. 2. After marinating, cook with very little water. When mutton is cooked, there should be just about 2-3 Tbsp of water in it. 3. When slightly cool ...

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Atique Ahmed, Muhammad Zubair, Aziz Ahmed, Malik Ahmed Bilal and Muhammad Waseem The chicken and mutton karahi at Shehar Karachi are its speciality, and is in demand by customers who have had a ...