For days, people in the Himalayan region of Kashmir watched in agony as a famed ancient spring ran dry amid extreme dry ...

which have contributed to the evolution of Kashmiri Pandit cooking. Above all, Kashmir has some unique ingredients ranging from spices, vegetables, mushrooms (such as morels), dry-fruits ...

The kinds of dried fruits used as garnishes vary according ... They complement a cup of Kashmiri Kahwa or Noon Chai or can be enjoyed on their own. In addition to its yummy taste and tender ...

A melting pot of tender mutton pieces, rice, dry fruits and saffron infused with the essence of kewra - this Kashmiri Style Biryani is great for treating special guests to a feast. First, boil 2 ...

Kashmiri Pulao: This fragrant rice dish is a delightful blend of basmati rice, saffron, nuts, and dried fruits like raisins and apricots. It's often served with a subtle touch of sweetness and ...

Add saffron for a rich flavour. This sweet staple is essential during celebrations. Elevate your meal with Kashmiri pulao, a fragrant rice dish loaded with dry fruits and cream. Perfect for adding ...