Both Taiwanese and Southern fried chicken prioritize flavor and texture from the inside out, yet each style reflects its ...

A good serving of crispy, savory buttermilk fried chicken is hard to beat. Make your next batch the best it can be using ...

Fried chicken is one of America’s most popular trademark foods. While the southern-style dish is quite simple in theory.

That’s exactly what awaits at The Colonnade in Atlanta – an unassuming shrine to Southern cooking where the fried chicken has ...

He lives in Alabama. Fried chicken is a deeply personal thing. Preferences are not just a matter of taste but tradition. Just ask Rick Bragg, who has spent a lifetime in the South cultivating a love ...

Steak is the most popular choice, but venture through the South and you’ll certainly come across chicken-fried pork chops, venison, even chicken. We’ll admit, the latter doesn’t make a whole ...

They’ve been lining up for years, drawn by the magnetic pull of perfectly seasoned fried chicken and the promise of ... J’s deserves special mention – not just for its kid-friendly options like ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. His latest venture is Kinfolks Fried Chicken at 1214 S.W. Gatlin Blvd. in Port St. Lucie, which he opened on Dec. 13. The soul food ...

The lore begins with Thornton Prince in the 1930s, according to a 2017 in-depth feature in Eater, after a jilted lover prepared an incredibly spicy plate of fried chicken cooked with eye-watering ...

“As a kid ... beef, chicken, shrimp and squid. It’s the perfect chow mein. There’s a lot of umami, it’s spicy and it’s super savoury.” Go to dish #3: Salt-and-pepper fried seafood ...