In this video, learn how to make Buta Kimuchi Itame (豚キムチ炒め), a delicious Japanese stir fry combining tender pork with spicy and tangy kimchi! This quick recipe offers a perfect balance of savory, ...

When the pork belly is half-cooked, add the cubed radish kimchi and the seasoning mixture. Stir-fry for 3 to 4 minutes until well mixed. Add the cooked rice and stir gently to combine, breaking up ...

Add the garlic and ginger, stir-fry for 30 seconds then add the frankfurter. Stir in the kimchi, peas and rice, stir-frying each for 30 seconds before adding the next. Separate out the rice well ...

Reserve about 50ml (3tbsp and 1tsp) of the kimchi juice. Heat a wok over a high flame and, when it’s hot, add the oil. Swirl the wok to coat it lightly. Add the onion and garlic and stir-fry for ...

Add the pork and fry until browned all over. Drain the mushrooms, reserving the soaking liquid, and roughly chop. Add to the casserole. Strain the liquid and add this too, along with the kimchi ...