Add the garlic and ginger, stir-fry for 30 seconds then add the frankfurter. Stir in the kimchi, peas and rice, stir-frying each for 30 seconds before adding the next. Separate out the rice well ...

When the pork belly is half-cooked, add the cubed radish kimchi and the seasoning mixture. Stir-fry for 3 to 4 minutes until well mixed. Add the cooked rice and stir gently to combine, breaking up ...

In this video, learn how to make Buta Kimuchi Itame (豚キムチ炒め), a delicious Japanese stir fry combining tender pork with spicy and tangy kimchi! This quick recipe offers a perfect balance of savory, ...

Reserve about 50ml (3tbsp and 1tsp) of the kimchi juice. Heat a wok over a high flame and, when it’s hot, add the oil. Swirl the wok to coat it lightly. Add the onion and garlic and stir-fry for ...