I’ve been drinking kombucha for years and it’s transformed my gut health – here’s how - This fermented probiotic drink is a ...
The process involves brewing tea, adding sugar and then adding the bacteria ... Additionally, unlike kefir (another fermented beverage), kombucha is dairy-free, making it a good option for vegans ...
Thailand-based Fermenthe has launched a ready-to-drink (RTD) kombucha range with what it claims to contain the ‘highest ...
Learn more I don't drink kombucha every day, but I do enjoy some occasionally. Aside from the fact that the fermented, lightly-carbonated tea may have ... comes in a BPA-free recyclable can ...
In the case of kombucha, these benefits may include improved digestion due to the increased presence of healthy bacteria and blood sugar control due to the antioxidant qualities of green tea.
Avoid kombucha with high sugar content and check for brands that use organic ingredients. The ingredient list should be simple, with tea, sugar ... It’s also dairy-free, so if you’re missing ...