What you might not find it paired with is cheese, an ingredient much less common in Korean BBQ ... the beef bulgogi, you'll first need shaved steak, which is usually ribeye, sirloin, or strip ...

The common cuts of meat featured in Korean barbecue, like skirt steak, are cut into slender pieces ... so each piece is transformed into a thin strip that cooks quickly, and ribeye is sliced ...

Beyond Meat expands its steak line with pre-seasoned, heart-healthy options: Chimichurri and Korean BBQ-Style, offering 20g protein. Beyond Meat has launched an expanded line of Beyond Steak ...