Honouring ancestors, sharing blessings, and, of course, indulging in delicious meals are all part of the vibrant festival known as Seollal, or Korean New Year. Desserts are a primary part of this ...

Tanghulu is skewered fruit covered in caramel, originally from South Korea that has gone viral on social media. This dessert is both a visual marvel and a burst of flavors. At Pinky Fresas, they have ...

Bungeoppang is a red bean-filled dessert which is cooked in a fish-shaped mold. The "lucky" dessert can be found all over South Korea, but it's also becoming very popular at many of the food ...

These bright fruits are enjoyed fresh and are also used widely in Korean desserts. Take a look: One of the most popular ways to eat persimmons in Korea is by drying them to make gotgam - the dried ...

Sampling tea-infused eggs and tapioca starch with raw egg, a Korean visitor found unexpected delight at a renowned dessert stall in District 5, Ho Chi Minh City. Visiting an 80-year-old dessert stall ...

Cheongsu, the first of Seoul’s renowned Glow Seoul, is opening in Fort Lee on Dec. 16. Cheongsu, founded by Glow Seoul, ...