At Beringer, chef Alex Hrabovsky leans on savory pork drippings and lush Merlot to balance the sweet-tart strawberries in this rich sauce for pork tenderloin. A gentle finish in the oven keeps the ...

The Chinese government has warned South Korean companies of retributions for exporting any product containing its critical metals to US military contractors, a move expected to take a toll on the ...

From the folks behind the Michelin-starred crab speciality restaurant Kitafuku comes a unique restaurant that elevates tonkatsu (deep-fried breaded pork) from a casual meal to an omakase experience.

They sometimes are called pork cutlets. Serve with steamed jasmine rice. In a medium bowl, toss together the scallions, cilantro, chili, vinegar, ginger and ¼ teaspoon salt; set aside.

Why is it popular? Each skewer is made from the finest cuts of pork, carefully prepared and seasoned with our blend of signature spices that brings out an unforgettable flavor. How is it made?

They sometimes are called pork cutlets. Serve with steamed jasmine rice. Salt-and-Pepper Pork Chops with Spicy Scallions Start to finish: 45 minutes Servings: 4 Ingredients: 1 bunch scallions ...

Keep the broth hot. For the breaded pork cutlet, heat a deep-fat fryer to 180C. (CAUTION: hot oil can be dangerous. Do not leave unattended.) Put the flour, egg whites and breadcrumbs in separate ...

The protein typically is deep-fried, but in this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt to pan-fry pork that we first dust in cornstarch ...

This image released by Milk Street shows a recipe for salt-and-pepper pork chops with spicy scallions. (Milk Street via AP) ...