The 43-year-old is launching two flavours of bak kwa – laksa and applewood – under her brand, En, for Chinese New Year, which falls on Jan 29. Rui En said on social media on Dec 29 that she made her ...
The FSSB is what's going to let you (finally, eventually) bring in bak kwa from JB. The FSSB is a revamp and consolidation of various food-related legislation into a single Act that will make it ...
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