When it comes to crafting a meal that blends elegance with comfort, glazed lamb chops paired with creamy mashed potatoes are a winning combination. This dish is a celebration of rich, savory ...

Place Lamb chops around mound of red skin home made mash potatoes. Now add prepared sauce on top of lamb chops and mash potatoes. Complement dish with asparagus. We are a Sports bar with Elev8ted ...

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

Once cooked, remove the lamb from the tin and set aside to cool. Leave the vegetables and herbs in the tray to cool. For the celeriac mash, bring a pan of salted water to the boil. Add the ...

With the holiday weekend approaching, I thought a simple lamb dish would be perfect. Or, really, for any time you’re looking for a special, quick dinner. Hot honey gives a sweet taste with a little ...