We published our list of 100 essential restaurants for 2025, including 10 of the best sandwich shops in metro Phoenix. Here's ...

There’s a moment of pure bliss that happens at Stephen’s Market & Grill in Beaverton, Oregon—that first bite of gyro when the ...

There’s a moment of pure bliss that happens at Stephen’s Market & Grill in Beaverton, Oregon—that first bite of gyro when the warm pita, tender meat, and cool tzatziki come together in perfect harmony ...

Steak Gyro Orzo Bowls are a delicious fusion of Mediterranean flavors, combining shaved beef with fluffy orzo pasta and ...

Lamb, pork, beef and chicken are all popular types of meat for the Greek dish that has become esteemed by Americans since its inception. Here are some restaurants that offer gyros, one in each ...

Gyros are known for their tender, flavorful meat that is stacked on a vertical rotisserie and thinly shaven off while it's cooking. It is usually served in a pita with tomato, onion and tzatiki sauce.

Heat an oiled chargrill plate or barbecue grill plate over a medium to high heat. Add lamb. Cook for about 4 minutes on each side, or until cooked to your liking. Remove. Rest, loosely covered with ...