which is why you'll see this kind of dough used for hand pies and beef Wellingtons. If you're making either from scratch, go for all-purpose flour to avoid a too-crumbly crust. Baking lamb ...

Fatayer is the Arabic Levantine word for hand pies, often referencing the savory ... made with ground beef or a mixture of beef and lamb. The meat is mixed with finely chopped green onions ...

Lisa Faulkner cooks up a lamb shank pie and a chocolate pavlova ... egg whites with the salt in a large clean bowl, either by hand or with a hand-held electric mixer, until very stiff and then ...