Massage the lamb shoulder with the marinade and refrigerate for at least four hours or overnight for best results. Remove the ...

1. Coarsely grate the cucumber. 2. Tip the yogurt into a large mixing bowl. Add the garlic, chopped mint, lemon juice, salt ...

Some dishes belonging to certain times of the year are immune to fashion or change. Cooking lamb at Easter is one of them. A ...

Roast lamb is an Easter classic many Brits look forward to ahead of the holiday - this recipe is sure to be a hit at the ...

Eggs can also be painted, once blown free of their white and yolk, before being hung from a string to look pretty. The ...

In this extract from Broadsheet’s Home Made cookbook, the Estelle chef shares a recipe for the dish he says takes him back to ...

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

Remove items from your saved list to add more. In this make-ahead dish, the lamb shoulder goes in the oven the day before, and it just needs to be reheated to serve. A crust of buttery almonds ...

Lamb is an iconic food of spring — the Paschal lamb of Passover, Easter's roast leg of lamb. In Islamic cultures, lamb is associated with sacrifice and generosity during the season of Ramadan.

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

Place in a deep roasting tray and roast for 15 minutes or until the lamb shoulder is golden brown. Remove the lamb from the ...