Ready to surprise your guests with something truly unforgettable? This oven-baked lamb head recipe is a bold and flavorful dish rooted in tradition. Tender, rich, and slow-cooked to perfection, it’s ...

Thick cuts of lamb tail fat are slowly rendered over fire for deep flavor and rich texture. It’s a traditional recipe with a ...

Cooked slowly and gently, this rib-sticking braise is classic winter comfort food that will warm you from the inside. This is a classic braise that delivers tasty and tender lamb punctuated by ...

In 2018, Food & Wine named this recipe one of our 40 best. Be patient when braising lamb, especially shanks. You need time to let them cook down to become fork-tender. We recommend braising the ...