From racks and legs to shanks and crown roasts, lamb brings a certain sophistication that beef or pork just doesn’t. Some ...

Add the beef stock to the skillet, placing back the sealed-off lamb leg, cover with a lid and place in the oven at 160 ...

This roast lamb recipe, created by Kevin Bonello, executive head chef at Legacy at The Grand, York, is said to give tender, flavorful results the whole family will enjoy ...