From racks and legs to shanks and crown roasts, lamb brings a certain sophistication that beef or pork just doesn’t. Some ...

Add the beef stock to the skillet, placing back the sealed-off lamb leg, cover with a lid and place in the oven at 160 ...

Preheat the oven to 200°C. Brush a medium / large gratin dish with melted butter and place the vegetables into the dish, add ...

F or your Easter roasted lamb, we found a sauce that rivals the classic mint jelly-and it's called mint pistou (pronounced ...

With the right mix of traditional flavours and seasonal twists, your Easter lunch can be as memorable as the holiday itself.

Learn the surprising history behind lamb fries, one of the most infamous American dishes, and how to enjoy them if you're ...

Chocolate eggs are practically obligatory at Easter but there are other presents to give during the season to your host, you ...

To serve, return the lamb to the barbecue to reheat for just a minute or two on each side. Cut into 1cm slices and serve with the tomato and mint salad.