Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

My Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent Gulf Coast seafood spectacular dish, y'all!!

Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an ...

One of the most popular such desserts was called “Depression Cake,” “War Cake” or even “Poor Man’s Cake.” This cake — moist, flavorful and not too sweet — features raisins and spices. Carrot cake and ...

Nothing says Happy Valentine's Day quite like a delicious, rich chocolate cupcake. Rania Harris has a recipe you'll love!

Supporting the Army’s warfighting mission doesn’t normally involve croissants and cakes, but for employees at Logistics ...

Place ramekins on a baking sheet. In a preheated, 375-degree oven, bake the lava cakes for about 16 to 20 minutes, or until ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

Evan Kleiman: I feel really lucky to have eaten candied fruit at the highest level from the oldest artisan confectionery in ...

Giant cookies are going from Liberty, Missouri all the way to Super Bowl 59. Eileen's Colossal Cookies has sent custom cookie ...

You may have heard of Lloyd's Carrot Cake, but Eyewitness News got to sit down with the woman carrying on her parents' legacy ...