Elegant but easy, this French-style puff pastry apple tart is a fruit-forward dessert that fits right into the Mediterranean ...

Global Tastemakers panel of food and travel experts deems New York City the best city for pastry in the United States. From ...

Where are the best bakeries in the world? There's a good chance you will find it in the city our experts chose as the best ...

The torta pasqualina is a traditional Easter savory pie characterized by many layers of crispy pastry and a filling with ...

2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four pieces. One sheet of puff pastry will yield 12 rectangles. Cut each rectangle in half. You’ll have 24 ...

There's nothing better than the traditional short-crust pastry apple pie with a dollop ... For 25 years he and his wife, Catherine, ran Le Coq Hardi restaurant, in Dublin 4, in 1977.

If you prefer something sweeter, order one of the cruffins, filled with smooth, silky pastry cream. There’s also coffee, hot chocolate, matcha and a refreshing cold hibiscus tea to go with them. A ...

Local pastry chef Lisa Clark remembers the exact moment when she learned that she was chosen to compete on her first Food Network show. “I was driving when the producers called me and I had to ...

Stacy Flores, executive pastry chef at Jersey City's Battello, will compete against 12 other chefs on Food Network's 'Spring Baking Challenge.' Stacy Flores, executive pastry chef at Battello in ...

My obsession with synthetic insulated puffy jackets goes way back. I received my very first Patagonia Nano Puff back in 2011 and have been hooked ever since. In the following years, I’ve tested ...