A squeeze of lemon juice or a splash of vinegar helps ... Basil can also work, especially if you're adding sardines to pasta or tomato-based dishes. A little heat makes sardines more interesting.

Not only is this cheap sardine pasta recipe quick and delicious ... Add the spaghetti to the sauce in the frying pan. Squeeze in the lemon juice and mix through to coat the spaghetti (you may ...

Start by placing the sardines in a shallow dish and pour over half of the lemon juice and the honey, season with a little black pepper. Set aside. Cook the rice as per the packet instructions then ...

Add a squeeze of lemon or a pinch of chile flakes ... Rather than drain away the flavorful oil packed with the sardines, we stir it into the pasta along with the fish. The umami flavor pairs ...

Add the kale, and lemon zest and juice to taste, and remove from the heat. Cook the agnolotti in the boiling water until al dente, about 3 to 5 minutes. Transfer the pasta to the sauce ...

From old-school European brands to hip, stateside direct-to-consumer options, tinned fish is having a moment. And while tuna may be the most highly consumed of the choices, the resurgence of preserved ...