Dessert: Throughout the year, we only have eyes for one dessert: lemon meringue pie. Even at Christmas, we refuse a slice of yule log as we remain loyal to our pie. But this year, everything will ...

It's officially no-bake dessert season! Listen, I love to bake, but not having to turn on the oven and still ending up with a ...

Frost the entire cake for a more elegant presentation. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on ...

Let cool on a wire rack. Leave the oven on. For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour. Pour over the crust and bake for 30-35 minutes, until the filling ...

Incorporate the vanilla extract, finely grated lemon zest, and a small amount of salt. Using only your fingertips, work the cold butter into the dry ingredients until the texture becomes similar ...

To make the base, all you need to do is mix together some cake mix, melted butter, eggs, lemon zest and juice. This took around five minutes, which gave me plenty of time to then work on the lemon ...