When all the gnocchi are made, bring a large pot of water to a boil and add a tablespoon of salt; cook the gnocchi half at a ...

Introduction This Lemon Butter Salmon with Crispy Potatoes and Broccoli is the kind of meal that ticks all the boxes: simple, ...

Continue cooking the lemon butter sauce over the coals until the shrimp also temp up to 145 degrees Fahrenheit. Then, pour the sauce over the grilled redfish and serve. And that's it, y'all!!

Whisk in the remaining 4 tablespoons of butter and the 2 tablespoons of lemon juice; season with salt. Spoon the sauce over the fish, garnish with parsley, and serve with lemon wedges.

Here, she creates her own butter sauce with white wine and cream, and gives it an extra punch of flavor with fresh sage and lemon in the sauce. She serves the dish alongside a simple salad with a ...

Return the pan to a high heat, and add the lemon juice. Allow the lemon, caper and butter sauce to bubble in the pan for 30 seconds, then pour over the fish and mash to serve.

Lemon zest herb butter is ideal for drizzling on grilled veggies or slathering on warm bread. Blend one-half cup of softened ...

I love them served with pasta, rice or mashed potatoes and always topped with a sauce -- marinara, tzatziki, salsa verde or lemon butter as in the following iteration. I couldn't bring myself to ...

The addition of butter gives the sauce a rich taste and velvety texture. A touch of sugar or a few drops of lemon juice can be added at the end of the cooking process to get the flavor just right ...