Have in My Weekly Baking Rotation There’s something truly satisfying about baking your own bread. The smell alone is enough ...

The food writer shows how to make scrunchy bread and party-worthy rice cereal treats from his new cookbook, "What Can I Bring?" that’s packed with crowd-pleasing recipes.

Water, flour, and a few pantry staples combine in this simple, no-knead bread recipe that delivers delicious homemade loaves without any hassle. Using 350 ml warm water, dry yeast, sugar, wheat flour, ...