Left to their own accord, seeds would drop to the ground in late summer or autumn, survive winter, then germinate when the ...

NASCAR, Daytona International Speedway and its food provider Levy are doing something about food waste by teaming up with ...

When it's game day, chef Dan Kluger doesn't mess around, and his go-to snack just happens to be fit for vegetarians. Here's ...

Plants provide oxygen, reduce stress, and offer countless other benefits—now imagine enjoying them with a fresh cup of coffee and a tasty pastry. Creature’s Plants and Coffee is a unique blend of ...

A program to restart outdoor dining in New York City on April 1 is facing an extensive backlog of applications.

There’s been a lot of hesitancy, uncertainty — even outright fear — among many in the Chicago performing arts community, ...

Mackintosh Academy’s greenhouse is a hub of learning and growth, with hands-on lessons for students from kindergarten to 8th grade.

On Jan. 20, more than 60 Oxford College students, staff and community members bundled up against the cold to help several ...

Local food is finding its way into school districts through nonprofit co-ops and government-funded programs, but federal aid ...

The Harlow Cafe and Juice Bar corner location on Division Street was an oasis for vegans, a stalwart option as spots came and ...

The University of Colorado Boulder has earned the #1 spot in a sustainability scorecard for its climate-friendly, plant-based ...

These humble, no-fuss restaurants may not have the flashiest décor, but their sizzling, perfectly cooked steaks keep regulars ...