Bring to a low boil over medium, and cook, stirring occasionally, until sugar is dissolved and syrup is slightly thickened, about 8 minutes. Cool 20 minutes. Pour mixture through a strainer into a ...

1/2 oz mint syrup 1/2 oz filtered water Directions: Combine all ingredients into a collins glass. Fill the glass with ice and stir. Garnish with fresh fruit and a mint sprig.