Savor sushi in two delightful forms – nigiri, with fresh fish on a small bed of rice, and maki, where rice, fish, and veggies are rolled in seaweed. Each bite, a tasty mix of flavors and textures.

Soy sauce can be key in bringing the taste of your sushi to life, but there is a specific dipping style that can ideally ...

Sushiko was DC’s first sushi restaurant when it opened in 1976, originally in Glover Park. It’s now a staple of Chevy Chase, ...

The Roku Channel has announced that Morimoto's Sushi Master will return for its second season on Friday, April 25.

Ikigai's menu blends classic Japanese nigiri and maki alongside creative dishes that ... where a strip of premium beef wraps around a sushi rice ball, topped with a triangle of foie gras and ...

The torotaku maki (tuna and pickled daikon roll ... The standard lunch omakase has a good variety of nigiri sushi and side dishes like chawanmushi (savoury egg custard) and ikura (marinated ...