Discover the art of crafting homemade caramel candies. While caramel candies are globally renowned, you might be surpris ...

When I need a dessert that’s rich, effortless, and guaranteed to have everyone asking for seconds, this Caramel Apple Dump ...

Pre-heat oven 150C/300F/Gas 2. Warm the ramekins in the oven, so they are warm when the caramel is poured in. First make the caramel. Pour the sugar and six tablespoons of water into a clean ...

Paul Ainsworth is helping you impress your mum this weekend by bringing some of that restaurant magic to your kitchen.

For the caramel, put the sugar and 50ml/2fl oz of water in a heavy based-pan. Heat gently until the sugar has dissolved, then bring to the boil. Boil for a few minutes, or until the syrup has ...

Continue cooking, without stirring, until an amber caramel forms, about 6 minutes. Remove from the heat and carefully stir in the cream. Let cool for 1 minute, then stir in the bourbon.