The nutritional value of carrot is determined by the content of total sugars and monosaccharides, carotenoids and vitamins, including vitamin C, in its roots. In 2009-2011, field experiments were ...

Here we show that the cytolysin A (ClyA) nanopore was used as a molecular tweezer to trap a single maltose-binding protein (MBP) within its lumen, which allows conformation changes to be monitored as ...

† State Key Laboratory of Molecular Engineering of Polymers and Department of Macromolecular Science, Fudan University, No. 220 Handan Road, Shanghai 200433, China ‡ School of Life Sciences, Fudan ...

The small intestine releases maltase, which is responsible for breaking down maltose (malt sugar) into glucose (simple sugar). The body uses glucose for energy. During digestion, starch is partially ...

Peer ReviewDownload a summary of the editorial decision process including editorial decision letters, reviewer comments and author responses to feedback. Grain size is an important agronomic trait and ...