In a saucepan heat two cups of milk & prevent it from scorching. Take a bowl and mix custard powder in one-fourth cup of milk ...

Cool off with a glass of real mango milk, where the rich taste of ripe mangoes is perfectly complemented by smooth, creamy milk. This easy-to-make drink captures the essence of tropical flavors, ...

Make mouthwatering chilled mango ice cream this summer without using an ice-churner. Blend mango puree, condensed milk, and heavy cream, and then freeze it. A sweet and spicy dish that combines ...

Adding yogurt and milk balances the sweetness and makes this Punjabi mango lassi the perfect chilled drink for hot summer months, when mango is in season. Blend frozen or fresh chopped mango ...

Blend one cup of diced mango with half a cup of yogurt and half a cup of milk until smooth. This combination will give you essential nutrients like calcium and vitamin C, all while keeping it simple.

For the mango bavarois, heat the milk, mango pulp and lime juice in a large pan. Using an electric mixer, whisk the egg yolks and sugar until pale and doubled in volume. When the mango mixture ...

Mastani is a dessert drink originated in Pune, it is a rich and satisfying dessert. Mix mango pulp, sugar and milk in a blender to make mango milk shake De-freeze it for 15-20 mins. Now again blend it ...

This mango mint lassi is easy to make at home with only 4 simple ingredients. It’s a smooth, creamy blend of mangoes, mint, yogurt, and coconut milk, ready in under 15 minutes.

About Mango and Mint Kheer Recipe: Rice cooked in milk, saffron (kesar), loads of nuts and flavored with mango puree and mint leaves. A fruity twist to an all time favorite Indian dessert. Enjoy this ...

Put the mango pulp, mint, lime juice and zest into a large bowl that fits in the fridge. Pour in the almond milk, add half of the toasted almonds and stir well. Add the oats and mix well again ...