The good news is that once you understand the mango better, you can easily slice and serve it without ruining the fruit. Much like apples, mangoes come in many varieties. In the past several years ...

Return to the fridge for a further 30 minutes–1 hour until set. Carefully remove the cheesecake from the tin and peel off the baking paper. Arrange the mango slices on top and serve.

This mango atchara is served with the pork adobo with rice. Put the mango slices into a bowl with the raisins. Put the vinegar, sugar, bay leaf, cloves, garlic, peppercorns and salt in a saucepan ...

8-10 Mango Slices (Thin) 1 Bowl Cream/Greek yogurt 1 tbsp Powdered Sugar 1 tbsp Mango puree 1/2 tsp Cardamom powder In a bowl, mix together cream/Greek yogurt, cardamom powder, sugar, and mango puree ...

Gently spread the mascarpone-mango mixture on top of the biscuits and add a layer of mango slices. Repeat one more time. 6. Refrigerate for 3 hours. Garnish with a sprinkle of cocoa powder and add ...