The toasted pecan filling is smooth, creamy, and packed with rich, caramel flavor. And because it's made without corn syrup, it's less sweet and more flavorful than traditional pecan pie.

A maple and pecan tart is always a favourite. Maple syrup adds a dark richness and works beautifully with the texture of the nuts and pastry. Again, this can be made ahead of time and either ...

This delicious pecan pie cheesecake bar recipe is a wonderful fall dessert that falls under the category of, if you can’t ...

From a Martha Stewart blueberry pie to a luscious pumpkin and cheesecake affair, these pies will add a sweet touch to any Pi ...

First make the ice cream. In a mixing bowl, combine the caster sugar and egg yolks together. Beat the mixture until it is a thick yellow paste and set it aside. Bring the semi-skimmed and the ...