You won’t find more a decadent cuisine than these West African, French and Spanish-inspired dishes and these 17 Mardi Gras recipes prove that Fat Tuesday food is the best. We're talking ...

Get the Shrimp Creole recipe. Rich and cheesy, shrimp and grits is the comfort food staple we'll welcome all year long, but especially around Mardi Gras. Our recipe is extra-creamy due to a ...

Beatriz Da Costa for The New York Times. Food Stylist: Susie Theodorou. King cake, fried chicken and more recipes to celebrate Carnival season. Julia Gartland for The New York Times. Food Stylist ...

It begins 12 days after Christmas on Jan. 6 and lasts until Fat Tuesday — the day we see festivals, feasts and people enjoying sugar, alcohol, or fatty foods. Mardi Gras is an entire season ...

Baker, photographer and cookbook author, Joy Wilson, shared some of her favorite savory Mardi Gras recipes with "GMA" that are packed with southern and Cajun flavors. From breakfast bites to a ...

The Carnival season, or Mardi Gras season, officially begins on Epiphany, Jan. 6, and lasts through Fat Tuesday.

The last few years have not been kind to Long Island’s Cajun and Creole restaurants. Biscuits & Barbeque in Mineola closed last year and Mara’s Southern Kitchen in Syosset closed in 2022 — though Mara ...

A hallmark of the Allegheny Elks’ annual Mardi Gras party is the crowning of a Mardi Gras King or Queen. This year took a ...

The words Mardi Gras are French for Fat Tuesday and traditionally this is a time to indulge in rich foods, drinks and ...