Mardi Gras is right around the corner ... Oven-fried chicken is perfect finger food. There are no bones to deal with or discard on the parade route. The prep doesn’t totally take over your ...

This year’s Mardi Gras, a.k.a. Fat Tuesday, is celebrated March 4. “Mardi Gras is an imported Catholic custom, a religious tradition celebrating the last day of an indulgent Carnival season ...

Mardi Gras is an entire season, also called Carnival. It begins 12 days after Christmas on Jan. 6 and lasts until Fat Tuesday — the day we see festivals, feasts and people enjoying sugar ...

The common phrase during Mardi Gras “laissez les bons temps rouler” as it serves as the theme to “let the good times roll.” When it comes to food, New Orleans—often called “Nawlins ...