Universal Orlando Resort shared a first look at the themed cuisine that will be available at Epic Universe, which opens on ...

We all love a good panini, and Sandra Lee has a recipe that takes things to the next level-all while keeping it incredibly ...

Ever feel like you’re stuck in a lunch rut? Greek yogurt chicken salad stuffed peppers to the rescue. The lightened-up version still has all the creamy, tangy flavor you crave—minus the heaviness of ...

Leftover chicken can go into this cabbage salad with miso-sesame vinaigrette, but as Kenji López-Alt notes, his recipe is very flexible: “Thinly sliced leftover steak, shredded salmon or sliced ...

Despite the name, there isn’t any rice in this salad, but feel free to throw in some cooked white or brown rice if you like. If you prefer to poach the chicken yourself, bring some chicken stock ...

When it comes to lunchtime nibbles, nothing quite hits the spot like a succulent chicken pinwheel, teamed up with tangy tomato and pesto – not to mention that oh-so-satisfying cheese pull.

Juicy chicken breasts are topped with slices of fresh mozzarella, sweet cherry tomatoes, and a generous drizzle of homemade pesto before being cooked to perfection in the air fryer. This dish combines ...

Lightly toast the ciabatta slices and top with a good spoonful of salsa verde. Serve with the salad and season to taste. TASTE’s take: This salsa is one of my favourite salad dressings - even simply ...

Part of the Southern Living team since 2017, Kaitlyn Yarborough Sadik is a Georgia native living in Austin, Texas, who covers a wide variety of topics for both the magazine and website, focusing on ...