Mary Berry is a fan of lemon and poppy seed cake, and her recipe for the classic bake includes one extra ingredient that adds ...

If you happen to be celebrating an occasion this January, Mary Berry has a gorgeous chocolate cake recipe for you to try – that is nearly impossible to get wrong. Serving up to eight people ...

It doesn't matter whether you're baking a bundt cake, loaf, or layer cake. Mary Berry's lemon poppy seed cake recipe Ingredients Two lemons 225g soft butter or baking spread 225g caster sugar 275g ...

Mary Berry's glorious chocolate mousse cake, rich and perfect for celebrations, can effortlessly take the spotlight at any gathering. The recipe notes said: "Mary Berry's rich, indulgent chocolate ...

The only downside of this impressive gift of a food processor is the amount of non-recyclable packaging that comes with it.

Mary Berry’s impressive four-layered clementine cake is bursting with flavour: clementines are used in the cake, the icing and as a decoration. Equipment: you will need two 20cm/8in sandwich tins.

An ideal pairing with bubbly, chocolate cheesecake, like the one from culinary legend Mary Berry, is nothing short ... a greased 20cm loose-bottomed cake tin or spring release tin.

It pairs exceptionally well with a glass of bubbly, and if you're opting for a chocolate cheesecake, Mary Berry's recipe comes highly ... bottomed or springform cake tin. Combine the base ...

The cake usually contains a little ... way to use up leftover puff pastry. Like Nigella, Mary Berry uses premade puff pastry for the seasonal recipe. She preps a pie tin by lining it with pastry ...

For the freshest cake possible, you need to reconsider where you should be storing your unfrosted or sliced cakes.

Since going to the UK is not always possible, I came up with a way you can take a very American-style shortcut to get a taste of the iconic Chelsea bun by using a simple canned cinnamon roll hack. The ...

For the sponge, beat together all the sponge ingredients until smooth. Tip the cake mixture into the tin and tap lightly to level out. Bake for about 40 minutes, or until a metal skewer inserted ...